Bakehouse Bread Company, located in Tucson, has been providing Arizona with the finest artisan breads since 1996.

Our main focus is to try to make our customer’s life simple. We do that by making bread the old fashioned hard way: find the best employees and provide them with the best equipment, use the best ingredients, take a long time to produce the bread, and make sure the end product is both beautiful in appearance and tastes wonderful.

Our employees take great pride in hand crafting each loaf of bread, ensuring that the final product can either accompany a great meal, or maybe be a great meal in itself. We don’t believe in short cuts; long fermentation times and baking on a hearth stone result in full, complex flavors that we hope you will enjoy.

We have an extensive product list that you can browse through, or if there is something that you don’t see, we can in most cases make whatever it is that you desire. Our breads are baked daily and delivered seven days a week.

John McKearney Owner