Asiago Cheese & Cracked Black Pepper Our signature bread. Filled with big chunks of Asiago Cheese and cracked black pepper.

Caraway Rye Slightly dark and moist, with a unique taste and texture you won’t find anywhere else.

Challah A traditional Challah, popular for holidays and makes fantastic French toast. Made either plain or seeded.

Ciabatta A crispy crust with a very soft, light interior. Made to look like a worn old shoe. Goes great as a table bread and with dipping oils.

Classic Italian A very crusty loaf that has a slightly sour flavor due to the natural starter. Goes great with any meal and makes great sandwiches.

Country White Very popular table bread. Just a hint of a sour flavor, goes great with any meal.

Cranberry Walnut We added roasted walnuts and cranberries to our Italian bread, the intense flavor will jump out to you, especially great around holidays.

Fococcia (Plain or Herb) Traditional favorite with a beautiful rustic texture.

French (Plain or Seeded) A traditional white bread with a great crust, great for any meal.

Green Chile Jack Cheese Just slice and eat this bread and start eating.

Italian Walnut We added roasted walnuts to our Italian bread, the intense flavor from the walnuts jump out at you.

Jalapeños Cheddar Mild chilies and cheddar cheese make a flavorful statement.

Kalamata Olive We paired our tangy rustic bread with premium Kalamata olives for a powerful olive sensation.

Marble Rye A terrific bread for creating the sandwiches you’d normally get at a New York deli.

Multigrain A multitude of grains and seeds make for a hearty loaf that will go with any meal, or will help make a great sandwich.

New York Rye Traditional NY Rye. Loaded with seeds and makes a great sandwich.

Pain au Levain A traditional, rustic French country loaf.

Roasted Garlic & Thyme A must for all garlic lovers. Our Italian bread that we added whole roasted garlic cloves and fresh thyme.

Rosemary Olive Oil We add fresh rosemary and virgin olive oil to create a wonderful fresh tasting bread.

Sesame Semolina This bread has a creamy, nutty flavor and tastes delicious with soup or pasta.

Sourdough A classic. We use the time honored technique of a two-day fermentation, which produces a dense and very tangy bread.

Tuscan Serve your favorite meat lover this bread decked out their favorite meat.

Whole Wheat Traditionally excellent. A dab of honey gives a hint of a sweet loaf.