Bread is our life.
Bakehouse Bread Company of Tucson, Arizona, family owned and operated; bakes and delivers fresh products seven days per week. For over 25 years Bakehouse Bread Company has focused on the wholesale delivery of fine breads, rolls and buns to grocers, restaurants, and other vendors in the Southwest and now focuses on providing sweet breads and quick breads throughout the country.
We’re not just loafing around, we have a time-tested process.
Quality baking isn’t a process that can be rushed. We believe in baking the old fashioned way; using the best ingredients, developing products from scratch, and providing amazing customer service.
Good things come to those who bake. This is how we rose…
- 1995: Company founders John and Nancy McKearney move from Michigan to Arizona with the dream of starting a business together. Nancy’s love of baking gives rise to the idea of opening a bakery.
- 1996: After months of research and the assistance of a French Consultant, Village Bakehouse opens in June as a bakery/café. Local restaurants and grocers, attracted to the artisanal quality of our products, begin to discuss wholesale arrangements with us.
- 1997: Village Bakehouse ramps up wholesale production with both local and national grocers and restaurants.
- 2001: Village Bakehouse is sold so that focus can be directed exclusively on wholesale business; Bakehouse Bread Company is formed.
- 2002: Bakehouse Bread Company moves into a new facility that will enable the company to continue to grow as demand for our products increase.
- 2002-2013: Bakehouse Bread continues to have steady growth through this period.
- 2014: Bakehouse Bread begins providing sweet breads and cinnamon bread to all Fry’s Food and Drug stores throughout Arizona.
- 2015: Steady growth demands another move to an even larger, better-equipped facility.
- 2015: Smith’s Food and Drug begins carrying our products in seven western states.
- 2016: Bakehouse Bread celebrates 20 years in business. Good things come to those who bake.
- 2017: Bakehouse Bread partners with a large wholesaler to supply large grocery store chains throughout the Southwest.
- 2018: Albertsons/Safeway stores began carrying Bakehouse products.
- 2019: Basha’s Grocery stores begin carrying Bakehouse sweet breads.
- 2020: Circle K carries mini sweet bread loaves throughout Arizona.
- 2021: Bakehouse Bread partners nationwide with Kroger featuring their famous Zucchini and Banana bread August 2021.
Food Safety
Bakehouse Bread Company prioritizes food safety, maintaining a GMP Audit certificate from NSF International.
Inquiries
Please contact us at: info@bakehousebreadcompany.com or feel free to call us at (520) 792-6631.
Bread is our life.
Bakehouse Bread Company of Tucson, Arizona, family owned and operated; bakes and delivers fresh products seven days per week. For over 23 years Bakehouse Bread Company has focused on the wholesale delivery of fine breads, rolls and buns to grocers, restaurants, and other vendors in the Southwest and now focuses on providing sweet breads and quick breads throughout the country.
We’re not just loafing around, we have a time-tested process.
Quality baking isn’t a process that can be rushed. We believe in baking the old fashioned way; using the best ingredients, developing products from scratch, and providing amazing customer service.
Good things come to those who bake. This is how we rose…
- 1995: Company founders John and Nancy McKearney move from Michigan to Arizona with the dream of starting a business together. Nancy’s love of baking gives rise to idea of opening a bakery.
- 1996: After months of research and the assistance of a French Consultant; Village Bakehouse opens in June as a bakery/café. Local restaurants and grocers, attracted to the artisanal quality of our products, begin to discuss wholesale arrangements with us.
- 1997: Village Bakehouse ramps up wholesale production with both local and national grocers and restaurants.
- 2001: Village Bakehouse is sold so that focus can be directed exclusively on wholesale business; Bakehouse Bread Company is formed.
- 2002: Bakehouse Bread Company moves into a new facility that will enable company to continue to grow as demand for our products increase.
- 2002-2013: Bakehouse Bread continues to have steady growth though this period
- 2014: Bakehouse Bread begins providing sweet breads and cinnamon bread to all Fry’s Food and Drug stores throughout Arizona.
- 2015: Steady growth demands another move to an even larger, better equipped facility.
- 2015: Smith’s Food and Drug begins carrying our products in seven western states.
- 2016: Bakehouse Bread celebrates 20 years in business. Good things come to those who bake.
- 2017: Bakehouse Bread partners with a large wholesaler to supply large grocery store chain throughout the Southwest.
- 2018: Albertsons/Safeway stores began carrying Bakehouse products.
- 2019: Basha’s Grocery stores begin carrying Bakehouse sweet breads.
- 2020: Circle K carries mini sweet bread loaves throughout Arizona.
- 2021: Bakehouse Bread partners nationwide with Kroger featuring their famous Zucchini and Banana bread August 2021.
Food Safety
Bakehouse Bread Company prioritizes food safety, maintaining a GMP Audit certificate from NSF International.
Inquiries
Please contact us at: info@bakehousebreadcompany.com or feel free to call us at (520) 792-6631.
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