Most breads are available in Batard, Boule, Roll and Pan Loaf
Asiago Cheese & Cracked Black Pepper
Our signature bread- filled with big chunks of Italian asiago cheese and cracked black pepper.
A taste of Paris in Tucson, this traditional French bread is made to eat the same day it’s baked. It has a thin crispy crust and soft interior.
This “Italian slipper bread” has a light crust and chewy interior. Perfect for serving with dinner, slicing for bruschetta or creating your favorite sandwich.
Classic French bread hand-formed like a traditional baguette but thinner. This is a crustier version of the baguette with less interior crumb.